Mexican Food in Cheney

A crisp flour tortilla covered with melted Cheddar and Jack cheeses.

Beef chunks in mild red chile salsa with rice, beans, and tortillas.

A traditional Mexican dish centered on a stuffed, battered chile pepper.

Fajitas with a required choice of chicken, steak, shrimp, or sampler.

Chicken strips simmered with vegetables in jalapeño cream sauce.

Deep-fried corn-tortilla rolls contain chicken or picadillo and garnishes.

A Mexican roll holds chosen meat, beans, lettuce, cheese, and toppings.

Crispy chips with beans, meat, vegetables, sour cream, and guacamole.

Grilled steak strips with peppers, onions, tomatoes, and tomato sauce.

Two crispy flour rolls contain chicken and Jack cheese, with toppings.

Crispy barbacoa-filled tortillas with tomatoes, cheese, and sour cream.

Sautéed chicken breast strips and onions in a creamy cheese sauce.

Chicken tortilla with Jack, Mexican cream cheese, and American cheese.

Grilled tortilla holds chicken or steak, melted cheese, and pico de gallo.

Three bean-filled sopes with meat, vegetables, sour cream, and Parmesan.

A 16-ounce container of prepared salsa for dipping or topping.

Grilled chicken strips with peppers, onions, and tomatoes in tomato sauce.

A dip made with chorizo, a seasoned ground pork sausage.

Choose three favorites with selected meat, beans, and optional extras.

Choose two Mexican favorites with your selected meat and beans.

Sautéed chicken with mushrooms, green peppers and chipotle sauce.

Chicken, mushrooms, and onions in tomato sauce over rice with Jack cheese.

Melted cheese served as a warm dipping appetizer.

Sautéed chicken breast in Mexican mole sauce, with your choice of beans.

Choose one enchilada, taco, tamale, or tostada with meat and beans.

Meat in green chile sauce comes with beans, rice, and tortillas.

A sweet dessert with ingredients and preparation not specified.

Crisp fried dough pastries coated in sweet cinnamon sugar.

A Mexican sandwich featuring fajita filling.

Jalapeño peppers fried until crisp for a spicy side.

Creamy avocado dip served as a side with Mexican meals.

Scrambled eggs with chorizo and pico de gallo.

Three over-easy eggs on a corn tortilla with red sauce and melted cheese.

A crispy cheese tortilla is served with beans and Mexican rice.

A small fried tortilla dish served with rice and beans.

A mini Mexican-style pizza served with a crisp base and toppings.

A small quesadilla served with beans and Mexican rice.

Choose two items such as a burrito, taco, or enchilada with beans and meat.

Chicken or steak stew with onions, jalapeños, sauces, and Jack cheese.

Sautéed chicken breast strips with pasilla chiles, onions, and tomatoes.

Beans served separately as a savory side.

Mexican rice served separately as a side.

A steamed corn-dough parcel traditionally filled with savory ingredients.

A crisp tortilla topped with savory Mexican-style ingredients.

Three crispy corn tortillas carry beans, meat, lettuce, and cheese.